Cooking Steps

1. 

   Step1:Prepare the ingredients...

2. 

   Step2:Separate the yolk of the egg white. The container of the egg white must not have water. There must be no water. There must be no water. Say the important things three times...

3. 

   Step3:Mix the yolk well...

4. 

   Step4:Pour in corn oil. You can use other oil without corn oil. But let's forget peanut oil

5. 

   Step5:Add milk.

6. 

   Step6:Continue mixing evenly.

7. 

   Step7:Sift in the flour.

8. 

   Step8:It's good to see.

9. 

   Step9:Use the strokes of the Z character to stir until there are no particles.

10. 

    Step10:Drop a little vinegar egg white. Add a third of sugar when there is a big bubble. Forget to take a picture. This is the second time to add sugar.

11. 

    Step11:Add sugar for the third time.

12. 

    Step12:It's a good situation. The eggbeater will work for two minutes and rest for one minute, which will make its service life longer.

13. 

    Step13:How do you think it's good? You can turn the protein upside down. If it doesn't fall down, you can prove it's good.

14. 

    Step14:Add a third of the beaten protein to the yolk.

15. 

    Step15:Stir evenly. Make sure to turn it up with the bottom. It's similar to the action when cooking.

16. 

    Step16:Stir well and pour into the remaining protein.

17. 

    Step17:Continue to mix evenly.

18. 

    Step18:Put it into a paper cup. You can also squeeze it into a mounting bag. I scooped it in with a spoon. How can I get there.

19. 

    Step19:Spoon into the cup one by one until it is eight minutes full. Shake it twice to make bubbles.

20. 

    Step20:Sprinkle what you like.

21. 

    Step21:Preheat the oven at 130 ℃ for 10 minutes, put it in the middle layer, bake for 30 minutes, and then bake it at 150 ℃ for 5 minutes. Time depends on your oven.

22. 

    Step22:Out of the oven.

23. 

    Step23:Then you can eat it.