Chinese Food
Cupcakes
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The cake for the baby. It's not very sweet
Cooking ingredients
Cooking Steps
Step1:Stir the yolk evenly. Add corn oil and milk respectively and a small amount of white sugar. Beat the egg white and add white sugar in three times. Take 1 / 3 of the egg white and add it to the yolk. Stir evenly. Stir the yolk into the egg white and mix evenly. The amount of ten paper cups.
Cooking tips:There are skills in making delicious dishes.
