Chinese Food
Soft non retractable Cupcake
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This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the whole egg mixture in three times and send to the picture state. 8 words will not be easily removed. Meanwhile, soak the raisins in hot water.
Step2:Sift the low gluten flour into the beaten whole egg mixture and mix it evenly with a scraper. Stir up and down like cooking. Don't stir in circles. Otherwise, it will defoaming.
Step3:Pour in milk and oil. Stir to make it mixed evenly. Put in the paper cup mold.
Step4:Preheat the oven at 155 degrees for 3 minutes. Bake at 155 ℃ for 20 minutes.
Step5:Perfect.
Step6:Soft. Delicious.
Cooking tips:There are skills in making delicious dishes.
