Chinese Food
Cupcakes (simple)
(84046 views)
Delicious but not greasy. No oil, low sugar and low calorie. Simple and easy to make cupcakes taste good.
Cooking ingredients
Cooking Steps
Step1:Put 7 eggs into a bowl and pour in sugar. Beat with egg beater (sugar can be poured in three times
Step2:Sitting in warm water is easy to kill. Sugar can be added in three times or one time.
Step3:It's OK to hit until there is a grain. Or to mention that the grain of eggbeater will not disappear immediately.
Step4:Sift the flour into the egg mixture.
Step5:Put it in a bag and pour it into a paper cup.
Step6:Preheat the oven to 180 ℃ and bake for about 25 minutes.
Step7:It's fresh and crispy. It's delicious without friends.
Cooking tips:It's easier to get rid of eggs by sitting in 40 ℃ warm water. There are skills in making delicious dishes.
