Cooking Steps

1. 

   Step1:Prepare what you need..

2. 

   Step2:Egg + salt + sugar 10 + oil + yoghurt. Stir evenl

3. 

   Step3:Sift in the low gluten flour. Stir to make it mixed evenly.

4. 

   Step4:Beat the egg white. Add sugar three times. Hit a small right angle hard foam. Will not go to my menu to see the detailed course of egg white..

5. 

   Step5:Add the egg white into the yoghurt paste three times. Avoid defoamin

6. 

   Step6:Add 7 points to the paper cup.. Oven 120 degrees for 50 minutes.