Cooking Steps

1. 

   Step1:Separate the yolk and egg white. Mix the yolk with milk and oil.

2. 

   Step2:Add a little white vinegar or lemon juice to the egg white. Add sugar in several times to make it dry and foamy.

3. 

   Step3:Add a third of the egg yolk to the egg white. Cross and stir. Then add the rest of the egg white.

4. 

   Step4:Sift in the low gluten powder and mix evenly.

5. 

   Step5:Pour into a paper cup. Put in the raisins.

6. 

   Step6:Bake in the preheated oven for 35 minutes.