Cooking Steps

1. 

   Step1:Put the eggs and honey sugar into the basin. There is no water or oil in the basin.

2. 

   Step2:Use the eggbeater to beat evenly at a low speed. Beat at a high speed for about 15 minutes. It's good to have a sharp point that is not easy to disappear.

3. 

   Step3:Sprinkle the low gluten powder into the basin. If there is any caking, you can use a spoon to grind it open first. Insert the scraper from the bottom right and turn it up. Turn the basin while turning it. Pour in the paper cup and fill it with 7 points.

4. 

   Step4:Preheat the oven at 170 ℃ for 5 minutes. Bake in the middle and lower layers for about 30 minutes. Insert and pull out chopsticks without sticking.