Cooking Steps

1. 

   Step1:1-separate egg yolk and protein. Add 60 g Sugar and 200 g milk to the plate without oil and water to the plate with egg yolk, stir and sift into low gluten flour, stir smoothly and smoothly. 3-fold the protein until there is a fishnet hole. Add sugar three times. Beat until the texture is clear. When the beater lifts the protein at a right angle, it can mix 4-3 of the egg white with the egg yolk paste. Mix up and down like a stir fry. Do not circle 5-fold well and then add 4 to the remaining egg Mix 6 in Baili and bake in a cup. There are about 15 cups. Fill it with 8 minutes. Heat it up and down for 160 degrees. Bake for 30 minute