Step1:Mix the egg with sugar.
Step2:Whisk with whisk at high speed until thick.
Step3:Sun in low gluten flour.
Step4:Mix evenly from top to bottom with a soft scraper.
Step5:Now the oven is 150 degrees hotter. Put the butter in it and melt it.
Step6:Pour into the batter. Mix well.
Step7:Put the paper cup on the mold. Then fill 8 minutes with cake liquid.
Step8:Bake for 30 minutes.
Step9:In the oven.
Step10:Here I choose the micro steam mode.
Step11:There will be a water inlet on it. Pour a cup of water into it to ensure the temperature in the oven, so as to avoid cracks in the cake. Or not soft enough, bad taste and so on.
Step12:Sift the remaining mixture into cocoa powder and mix well.
Step13:Pour it into the mold. Throw in a few more dark chocolate beans. After coming out, it is also put on the hanging net. Then squeeze in the cream. The same can be done after baking.
Step14:Finally, cream 10-sugar 1 a little bit. It has a good effect. Put it into a flower mounting bag and squeeze it on the cake. Then sprinkle with cocoa powder.
Cooking tips:There are skills in making delicious dishes.