Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg with sugar.

2. 

   Step2:Whisk with whisk at high speed until thick.

3. 

   Step3:Sun in low gluten flour.

4. 

   Step4:Mix evenly from top to bottom with a soft scraper.

5. 

   Step5:Now the oven is 150 degrees hotter. Put the butter in it and melt it.

6. 

   Step6:Pour into the batter. Mix well.

7. 

   Step7:Put the paper cup on the mold. Then fill 8 minutes with cake liquid.

8. 

   Step8:Bake for 30 minutes.

9. 

   Step9:In the oven.

10. 

    Step10:Here I choose the micro steam mode.

11. 

    Step11:There will be a water inlet on it. Pour a cup of water into it to ensure the temperature in the oven, so as to avoid cracks in the cake. Or not soft enough, bad taste and so on.

12. 

    Step12:Sift the remaining mixture into cocoa powder and mix well.

13. 

    Step13:Pour it into the mold. Throw in a few more dark chocolate beans. After coming out, it is also put on the hanging net. Then squeeze in the cream. The same can be done after baking.

14. 

    Step14:Finally, cream 10-sugar 1 a little bit. It has a good effect. Put it into a flower mounting bag and squeeze it on the cake. Then sprinkle with cocoa powder.