Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Butter softens at room temperature. Add sugar and beat until it turns white. The volume is slightly expanded.

3. 

   Step3:Break up the eggs. Add the butter and sugar mixture three times. Mix well each time.

4. 

   Step4:Mix the flour, cocoa powder, baking powder and salt evenly.

5. 

   Step5:Add 1 / 3 of the flour mixture to the egg butter paste.

6. 

   Step6:Add 1 / 2 of the milk and mix well.

7. 

   Step7:Mix the flour mixture with the rest of the milk.

8. 

   Step8:Fill the cake mixture with paper cups. 7 points. Put it in the baking tray.

9. 

   Step9:Preheat the 170 degree oven. Put it in the middle layer. Bake for 2025 minutes. Stick in with toothpick. If there is no sticky tape, it will be baked.