Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs with suga

2. 

   Step2:Start to kil

3. 

   Step3:It's a good whole egg batter. It won't go away for a long time if you draw a circle on the batter.

4. 

   Step4:You can also add a little raisin. Soak it for a while and then add it. Mine is not soaked. The taste is a little bit poor

5. 

   Step5:Add low powder. Add it in several times. Mix it every time until there is no particle

6. 

   Step6:Add melted butte

7. 

   Step7:Pour it into a paper cup. Put it in the preheated oven. 160 ℃ for 30 minutes or s

8. 

   Step8:It's baked. I have one. It's not sweet. I'll put more sugar next time