Qifeng Cupcake

low gluten powder:85g sugar:50g egg:4 corn oil:40g milk:40g Cranberry dry:20g https://cp1.douguo.com/upload/caiku/a/c/c/yuan_acd347b6dab7c3fface16a2a84e7c52c.jpg

Qifeng Cupcake

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Qifeng Cupcake

It's hard for children to study at night. Make a small cake for reward. The cake is very good. It's not difficult for beginners. Everyone can succeed according to the steps.

Cooking Steps

  1. Step1:Separate the egg white and yolk firs

  2. Step2:Add 40g corn oil to the egg yolk and stir well. Add 20g sugar and 40g milk. Sift in the low gluten powder and stir well. Put aside and let stand.

  3. Step3:Use the Heidegger to beat the egg white. Add 30g white sugar in three times. Just beat it to a small crook (we call it wet beating

  4. Step4:Add one third of the egg white to the yolk paste and stir evenly. Add the egg white to the yolk paste three times to stir quickly and avoid defoaming.

  5. Step5:Stir well. Pour in a paper cup. Shake a few more times. Add cranberries on top. Bake in the oven

  6. Step6:Let's put the oven at 150 ℃. 20-30 minutes (try your own oven. Take a look frequently in the last five minutes. If the color is heavy, take it out

  7. Step7:Fresh Cranberry cake is ou

  8. Step8:With a cup of fragrant coffee A kind of . a good day begin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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