Cooking Steps

1. 

   Step1:Material collection. Honey is finished and it's coming in. There is no milk in the house. The milk powder is directly turned into milk. same. You can use milk if you have milk.

2. 

   Step2:Beat up the whole egg. Add sugar and honey and mix well.

3. 

   Step3:Beat the whole egg. Start at a low speed. The whole egg can't get rid of the sharp corners like the egg white. Maybe the pattern is clear. It's not easy to disperse.

4. 

   Step4:Low powder sieving. Mix in the whole egg mixture. Remember to sift. In this way, the powder is finer. It is not easy to agglomerate when stirring.

5. 

   Step5:Mix well with the method of turning. Mix until there is no particle.

6. 

   Step6:In a muffin cup. My cup is small. Fill 10 and a half cups. If the cup is large, the number of cups will be less. Add to 8 minutes. Too many will be full. Fill it up and shake it on the table. Shake the bubbles out.

7. 

   Step7:Preheat the oven for 5 minutes at 160 ℃. Heat up and down the middle layer at 160 ℃. Bake for 25 minutes. (you can also decide with your oven) I use it beautifully. You'd better have a look in the last few minutes. Don't bake it.

8. 

   Step8:It's out. You can use a toothpick to see if the bottom is ripe. The toothpick is inserted. It feels a little blocked. Take out the powder without sticking. It means familiar.

9. 

   Step9:Sweetness can be adjusted appropriately according to personal taste. Personally, the sweetness is moderate. just so so.