Cupcakes

eggs (normal temperature):2 (about 60g each) sugar:35g low gluten flour:60g corn oil:10g pure milk:40g lemon juice:a few drops one mould in six links:8 cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/9/e/0/yuan_9e942fff09ff2a17026b96fd686def40.jpeg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:1. Separate the eggs. 2. Mix the yolk liquid with other raw materials. 3. Beat the egg white until it foams. 4. Mix the egg liquid into a paper cup. 5. Preheat the oven. 6. Bake at 180 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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