Chinese Food
Banana almond sponge Cupcake
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Put the sweet and soft banana into the cake. The whole egg is fragrant and soft. It's easy to use. Prepare the materials and start to make it with me. I use a lot of bananas in this cake, so try to finish it in one day. You can also reduce the amount of bananas by one.
Cooking ingredients
Cooking Steps
Step1:Two ripe bananas are mashed with a big spoo
Step2:Four eggs are sent at high speed with hot water at an interval of about 65 degree
Step3:Add 40 grams of sugar in batche
Step4:Until it's very delicate as shown in the picture. When you lift the egg beater, write 8 and it won't disappear
Step5:It's convenient for you to see another one of them. At this time, the oven is heated up and down to 190 degrees
Step6:Sift in low gluten powde
Step7:Add the banana puree and mix evenly. Remember not to mix in circles to avoid defoaming and softening
Step8:Mix evenly and then add corn oil to mix evenly. Use the same mixing metho
Step9:Mix the batter into a paper cup and fill it with 8 minutes. Sprinkle almond slices on the surface. Put it into the preheated oven and heat it up and down for about 15 minutes. Because the temperature control of each oven is different, we can adjust it according to our own oven temper. If you are not sure whether it is cooked, you can insert and take it out with a toothpick. If there is no residue on the toothpick, you can come out of the ove
Step10:Duang comes out. The house is full of bananas
Step11:I love this cake. It's fragrant and light. You'll like it
Step12:Look at the tissue inside. It's very soft
Cooking tips:It's a little slower to pass the whole egg. It's also very good to pass it in hot water. You must pass enough eggs. Otherwise, you will not be fluffy. You have skills in cooking and delicious food.
