Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:The butter dissolves in water, the egg yolk and the egg white are separated and put into a container without water or oil. The egg yolk is added with white sugar and broken up. The olive oil and butter are added and stirred. Then the milk is added and stirred. After that, the low gluten flour and cocoa powder are sifted and stirred evenly and without particles (my granule HA

3. 

   Step3:Whisk the egg whites into white sugar for three times until they are slowly lifted up and the tip is not reversed. Put one third into the yolk and cocoa paste, mix them up and down, mix them up and down in the remaining egg whites, preheat the oven 150 degrees up and down, shake out the bubbles, and put them into the paper cup for eight points

4. 

   Step4:Preheat well, put it into the oven, heat it up and down for 180 ° 1520 minutes, and then determine the finished product according to the situation of the ove

5. 

   Step5:The internal organization was almost finished before I thought of taking photos