Chinese Food
Mini vanilla Angel Cupcake
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Have you ever found that there are often redundant proteins that you don't know what to use for? Hehe. You can try this angel cake with the texture of cotton and white as an angel. It's delicious and low-fat. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients according to recipe. Cut vanilla pods.
Step2:Put the vanilla seeds and the bean skin into the milk and heat it to boil.
Step3:Sift the cooked Vanilla Milk and strain out the bean skin.
Step4:Mix Vanilla Milk and salad oil and mix well to make it emulsified.
Step5:Sift in low gluten flour and milk powder.
Step6:Use your hand to cut and mix until there is no dry powder or bright batter. Set aside.
Step7:Isolate the protein.
Step8:Beat the albumen. There is no water or oil in the basin. Add 3G corn starch, salt and a few drops of lemon juice. Help to beat the albumen. First, lower the height and lower the speed to make the egg white puff up. Beat it to the big fish's eye bubble. Then add a third of sugar.
Step9:Turn high speed to the dense state and add the second sugar. Continue to turn high speed to the wet foaming state. It is a small corner state. Add the last sugar. Turn low speed to turn low speed. Continue to turn to the hard foaming of the small hook.
Step10:Add the egg white cream into the vanilla batter twice. Cut and mix well.
Step11:Return to the cream. Mix well.
Step12:Put the mixed cake paste into the mounting bag and squeeze it into the mold. Fill it with 9 minutes. Shake it lightly and send it to the pre heated oven.
Step13:In the oven. 130 degrees. Bake for 35 minutes.
Step14:Vanilla Angel Cupcak
Step15:Vanilla Angel Cupcak
Step16:Vanilla Angel Cupcak
Cooking tips:1. When mixing protein, pay attention to cutting and mixing techniques to avoid defoaming. 2. The basin for beating protein must be free of water and oil. 3. Lemon juice can not be replaced by white vinegar. It can remove fishy smell and stabilize protein. 4. The best choice for salad oil is corn oil. If there is no corn oil, you can replace it with butter. Do not use olive oil and peanut oil, which are important in taste. The taste will be strange. 5. The powder is screened in advance. 6. There is a temperature difference in the home oven. Please adjust it according to your own oven. Run in slowly. 7. Vanilla pods can't be replaced with vanilla essence. It can't be omitted. This must be put. Otherwise, the cake will smell fishy. 9. The tray is put into the mould in advance. The formula is the amount of 20 Mini cupcakes. There are skills in making delicious dishes.
