Chinese Food
Cupcakes without water or oil
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The ingredients of this cake are very simple. There are only eggs, flour and sugar. The top is usually decorated with almond slices or white sesame seeds. You can also use the dried cranberries. Simple without adding. The addition of eggs is also a kind of nutritious food. You can make breakfast, afternoon tea, or a good snack when you are hungry. Because there is no extra water added, the shelf life of cake is easier than other kinds of cake, and the shelf life is longer than other kinds of cake. But during the production, due to the simple ingredients, we need to pay more attention to some details. So if you want to make this small cake with crispy appearance, fluffy soft inside and no loss of elasticity, you may as well make it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put the eggs in a bowl without water or oil. Soak the dried cranberries in rum or soak them in water.
Step2:After the eggs are broken up, put in all the fine sugar. If the room temperature is low, it's better to separate them with a basin of warm water. About. 40 ° is easier to beat.
Step3:Beat about 810 minutes. The egg paste volume expands, turns white, delicate and glossy. Moreover, pull up the egg beater and draw a picture. It is not easy to disappear.
Step4:Sift in the low gluten flour. You can add low gluten flour twice. It's easier to mix.
Step5:Gently stir in the dry powder and blend into the egg paste. It's delicate.
Step6:Pour into the prepared mold. About 8 points full.
Step7:Sprinkle dried cranberries on the surface. You can also sprinkle white sesame or almond slices according to your taste.
Step8:Preheat the oven 175 degrees in advance. Bake at 175 degrees for 25 minutes..
Step9:Come out and put it on the drying net. Let it dry a little.
Step10:Take cupcakes out of the mold. Enjo
Step11:Full of cake flavo
Step12:Crisp outside and soft insid
Cooking tips:1. Cranberries need to be soaked in rum or water. Otherwise, they will be very dry. 2. Eggs should be kept at normal temperature. It's better to put them in a warm water basin. Leave the basin when the temperature is about. 3. Mix low gluten flour and egg paste gently. 4. Sprinkle white sesame or almond slices on top. There are skills in making delicious dishes.
