Chinese Food
Qifeng Cupcake
(165009 views)
Really ✍️ It's more difficult to make a recipe than to make a cake, and you're afraid of a lot of food, but you don't know how to do it. After all, not every baby has a membership. You can watch the free video. It's hard, but it can save you money. It's also worth learning how to make it. In fact, it's the same as other baked goods. You just need to mix according to the proportion of materials provided, and you have to pay attention All tools used in the whole process must be free of water and oil ❗❗ Otherwise, it's very likely to be unsuccessful, waste materials, and your confidence will be halved. Well, let's start our baking war ☺️
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials first. Use the bowl scale to put them aside in order according to the proportion (my electronic scale has no peeling function, so I won't demonstrate them one by one. I'm afraid that the displayed figures will mislead you
Step2:Use the egg separator to separate the yolk and protein of the egg. Find a deeper water-free and oil-free container. Mix the yolk and the distributed 22G bowl of fine sugar into the basin. Use the egg beater to beat until the volume is expanded until the yolk color becomes lighter. Add the cooking oil in three times. Use the hand beater to mix each time until the mixture is even and then add the next time
Step3:Then add the milk. Mix it with a scraper continuously, then filter it with a flour sieve and sift it into the flour with low gluten. Mix it with a rubber scraper again, and make it into yolk batter
Step4:Next, it's a key and important step. Making egg white cream is not easy for many babies to pass. The prerequisite is to use oil-free and water-free containers to fill the egg white). And it must not be too troublesome. White sugar is to be added and beaten in three times. First, add 5 drops of white vinegar or lemon juice. (remember not to need too much. Just to remove the fishy smell of egg) beat the egg white to the rough state at a low speed with an electric beater. Then follow the instructions Add sugar to the top. Add the 1/3 sugar to the egg white. First, add the fine sugar to the top. Add the sugar 1/3 to the sugar second times. Continue the high speed until the texture is visible. Add the remaining sugar third times. Turn to high speed and send it to the state of dry foaming. The protein cream is finishe
Step5:Take one third of the egg white cream and put it into the yolk paste. Use a rubber scraper to mix it evenly. Pour all the mixed egg white paste into the remaining egg white cream. Mix it evenly from bottom to top (sorry, I forgot to take the picture here
Step6:Put the cake paste into the flower mounting bag. Then squeeze it out and put it into the small cake cup. It's about 78 minutes full. It will expand during the baking process (because my oven is smaller, it can only hold 7). If you like to eat red beans or raisins, you can also add some in. I put raisins. It's delicious
Step7:Temperature set to 180 degrees. Time set to 25 minute
Step8:Well, the fragrant Qifeng cake will be freshly baked.
Cooking tips:A kind of All tools used in the whole process must be free of water and oil, especially the step of protein delivery ❗❗✅ Remember to sift the flour. My oven is smaller, so you can only make seven. If you want to make more at a time, you can also add some materials to make dishes.
