Cooking Steps

1. 

   Step1:Prepare the materials as shown in the figure. Preheat the oven 135 degrees in advance. Be sure to make a paper cup baking dish. (actually, this is a 6-inch Qifeng cake recipe.

2. 

   Step2:Pour the oil and milk together. Stir well with the egg.

3. 

   Step3:Stir until the texture is yoghurt as shown in the picture

4. 

   Step4:Add the sifted low powder and mix with Z-shaped method until it is dry. Do not over mi

5. 

   Step5:Add the yolk and fold it from the bottom to the top. Stir evenly.

6. 

   Step6:The mixed yolk paste is very delicate and liquid.

7. 

   Step7:Add 3G rice vinegar and sugar into the protein at one time. Start with medium speed. Let the sugar blend with the protein completely. Then start with high speed.

8. 

   Step8:Sent to the state of pulling up the shallow protagonist. The protein lines are clear.

9. 

   Step9:Take one third of the protein and add it to the egg yolk paste. Mix it evenly by turning it.

10. 

    Step10:Then pour the yolk paste into the rest of the egg white, and mix well in the same way.

11. 

    Step11:Take out two small portions of batter and call out the pink and coffee colors respectively.

12. 

    Step12:Mix pink paste and coffee paste to mount flower

13. 

    Step13:Squeeze the primary paste into the paper cup.

14. 

    Step14:Next, squeeze the pink batter.

15. 

    Step15:Then squeeze the coffee batter around the edge of the pink batter. The leopard print is packe

16. 

    Step16:Into the preheated oven. The middle and lower layers were roasted at 130-135 ℃ for 35 minutes.

17. 

    Step17:It's out. No retraction. Perfect.