Chinese Food
Yogurt Qifeng Cupcake
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Some children come home to play. They used to make some big cakes. But when they divided the cakes, the children had to choose the color of the plates and spoons. Who should be the first and who should be the second. This kind of small cake was made this time. Everyone had one. No dispute, no robbery. My daughter put in the rest of the last Christmas cards and decorated them beautifully. It's very popular. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's best to use old yogurt.
Step2:Separate the egg yolks. Put the sugar in the blender to make powder. Add 10 grams of egg yolk.
Step3:Beat evenly.
Step4:Add corn oil in several times. Stir well each time.
Step5:Add yogurt in batches.
Step6:Sift in low powder.
Step7:Stir until no particles and smooth.
Step8:Add a few drops of lemon juice to the protein.
Step9:Beat with electric beater until blistered. Add 1 / 3 sugar.
Step10:Beat until the blister disappears. Add 1 / 3 sugar when it is delicate.
Step11:Add the last 1 / 3 of sugar when stirring until the lines start.
Step12:Continue beating until 9 is distributed (lift the beater head to a small triangle).
Step13:Add 1 / 3 of the protein to the yolk paste.
Step14:Use the scraper to mix up and down evenly.
Step15:Then pour the mixed yolk paste into the egg white.
Step16:Mix it up and down or cut it up and down (never circle it to avoid defoaming).
Step17:Mixed into a smooth paste.
Step18:Put it in a flower mounting bag.
Step19:Put a paper tray on the cake mold. Squeeze in the 9-cent cake paste.
Step20:Preheat the oven for 130 degrees. Bake for 20 minutes. Then adjust it for 160 degrees and 30 minutes.
Step21:Take out the baking tray. Shake it on the table top for a few times. Let out the heat.
Step22:Whipped cream with sugar powder. Put it into a mounting bag.
Step23:On paper cups. Garnish with sugar beads.
Step24:My daughter found the rest of the Christmas card and inserted it.
Cooking tips:When mixing the cake paste, turn it up and down or cut it. Do not circle it to avoid defoaming. After baking, take it out immediately and shake it on the table top for a few times. Exhaust the heat inside to avoid collapse. There are skills in making delicious dishes.
