Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. Add 30g sugar to the egg white three times and beat to dryness. Add the remaining sugar to the egg yolk. Sift the flour into the egg yolk liquid. Beat well. Add the egg yolk liquid three times and put into the protein.

2. 

   Step2:Pour in three quarters of the paper cup. Put in the oven for 180 ° 30 minutes. 150 ° 20 minutes.

3. 

   Step3:Success.