Chinese Food
Cupcakes
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This formula has been made hundreds of times by myself. You can do it at ease.
Cooking ingredients
Cooking Steps
Step1:Beat the whole egg with granulated sugar until the egg liquid is very delicate and creamy white (add sugar at one time and whisk at high speed throughout the whole process) (lift the egg liquid and drop it slowly. There are obvious traces when the egg liquid enters the basin, which can keep the lines. This step is very important
Step2:Sift the low powder into the egg liquid and mix evenly.
Step3:Take a small part of the batter and mix it with oil.
Step4:Then pour the batter mixed with oil into the main batter and mix evenly.
Step5:Pour the batter into the paper cup and fill it up. Select the function of baking 160 degrees for 25 minutes.
Step6:The succulent plant cupcake is made with this recipe. The taste of the finished product is very good.
Cooking tips:You can bake or steam six volumes. For example, add a few drops of lemon juice and 5g of baking powder to the steam. The sugar of this recipe is not recommended to be changed. The taste of the finished product is very soft. If the egg paste is not well beaten, the cake will shrink or the cake body will not be soft enough. If the powder is not mixed well or the temperature is too high, it will cause the cake to crack. There are skills for making delicious dishes.
