Chinese Food
Cute sugar flipped chicken sponge Cupcake
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I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature time is about 180 ℃ and 20 minutes for reference only. This is Xiaoyi's classic sponge recipe. I have reduced the sugar and really don't want to reduce it. This recipe is served in warm water. It's a traditional sponge cake with whole eggs-
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:28g milk, 17g butter, 4G honey, mix well and put them in the pot for about 40C
Step3:Prepare a container without water or oil, put 3 eggs into it, and add white sugar at one tim
Step4:Whisk in warm water until the egg paste doesn't disappear, and then arrange the egg paste at a low speed. Stay for 15-30 seconds at each place and slowly turn the bowl to the next place. Until there is no big bubble in the paste, it becomes very delicate (this step can't be saved, which determines the taste of the cake
Step5:Sift into the low powder mixture in two times and mix with egg pump until there is no dry powder. Then sift for the second tim
Step6:Use a scraper to pour in warm milk and mix for about 30 times
Step7:The batter is poured into the Liulian film. It's just six
Step8:After the oven is preheated 180 degrees in advance, put it into the oven and bake for 20 minutes. The specific temperature and time shall be adjusted according to the actual situation. After baking, let it cool for standby
Step9:Prepare all kinds of icing cream. Add lemon yellow to bright red and it will turn golde
Step10:Yellow roll out four flakes and press out six circles for standb
Step11:White roll into flakes and press out four for standb
Step12:White circle press out two legs with star
Step13:Brush a little bit of yellow flake with sugar and water, press on the white flake and glue. Press out the crack of the egg with a tool
Step14:Golden sugar cream to make chicken paw pressing out patter
Step15:Cut one of the eggshells out of the middle with a white disc. Don't cut out irregular teeth with a knife
Step16:Use yellow flakes to base the white eggshell and glue it with sugar wate
Step17:Cut a Golden Square and press it to make a mout
Step18:A flower and a bow in gol
Step19:The white part is made of sugar water. The chocolate or black pen is made of eye
Step20:Soften the butter and press out a pit with your fingers. Add 40 grams of sugar and beat until white
Step21:Add 8g and 40g milk in several times and beat until smooth and delicate, then smear on the cake to make a full mountain shap
Step22:Just stick the chicken on the paper cup. The circle I made is too small and the edge is not covered. The diameter of the circle is larger than the diameter of the paper cup, or it will be the same as me 555..
Step23:Don
Cooking tips:1. The temperature and time of each oven are different, so it should be adjusted according to the state of the oven. 2. Check if the cake is cooked. You can use toothpick to check if there is no cake paste brought out. 3. Cover the raw materials with fresh-keeping film when turning sugar, or it will be easy for the surface to dry. 4. Turn sugar can not be stored in the refrigerator. Otherwise, it will absorb moisture and become wet. 5. Turn sugar to prevent sticking. Use white oil to make dishes delicious.
