Cute sugar flipped chicken sponge Cupcake recipe

Cute sugar flipped chicken sponge Cupcake

(100213 views)

I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature time is about 180 ℃ and 20 minutes for reference only. This is Xiaoyi's classic sponge recipe. I have reduced the sugar and really don't want to reduce it. This recipe is served in warm water. It's a traditional sponge cake with whole eggs-

Cooking ingredients

cake part:8

66g of low powder, 3 eggs (130g of small and medium-sized eggs with shells), 50g of fine sugar, 28g of milk, 17g of butter, and 4G of honey / water:8

decoration part:8

appropriate amount of sugar cream, red pigment, yellow pigment, chocolate bean or black pigment:8

cream part:8

80g butter, 40g sugar, 8g lemon juice, 40g milk:8

Cooking Steps

Step1:Ingredient

Step2:28g milk, 17g butter, 4G honey, mix well and put them in the pot for about 40C

Step3:Prepare a container without water or oil, put 3 eggs into it, and add white sugar at one tim

Step4:Whisk in warm water until the egg paste doesn't disappear, and then arrange the egg paste at a low speed. Stay for 15-30 seconds at each place and slowly turn the bowl to the next place. Until there is no big bubble in the paste, it becomes very delicate (this step can't be saved, which determines the taste of the cake

Step5:Sift into the low powder mixture in two times and mix with egg pump until there is no dry powder. Then sift for the second tim

Step6:Use a scraper to pour in warm milk and mix for about 30 times

Step7:The batter is poured into the Liulian film. It's just six

Step8:After the oven is preheated 180 degrees in advance, put it into the oven and bake for 20 minutes. The specific temperature and time shall be adjusted according to the actual situation. After baking, let it cool for standby

Step9:Prepare all kinds of icing cream. Add lemon yellow to bright red and it will turn golde

Step10:Yellow roll out four flakes and press out six circles for standb

Step11:White roll into flakes and press out four for standb

Step12:White circle press out two legs with star

Step13:Brush a little bit of yellow flake with sugar and water, press on the white flake and glue. Press out the crack of the egg with a tool

Step14:Golden sugar cream to make chicken paw pressing out patter

Step15:Cut one of the eggshells out of the middle with a white disc. Don't cut out irregular teeth with a knife

Step16:Use yellow flakes to base the white eggshell and glue it with sugar wate

Step17:Cut a Golden Square and press it to make a mout

Step18:A flower and a bow in gol

Step19:The white part is made of sugar water. The chocolate or black pen is made of eye

Step20:Soften the butter and press out a pit with your fingers. Add 40 grams of sugar and beat until white

Step21:Add 8g and 40g milk in several times and beat until smooth and delicate, then smear on the cake to make a full mountain shap

Step22:Just stick the chicken on the paper cup. The circle I made is too small and the edge is not covered. The diameter of the circle is larger than the diameter of the paper cup, or it will be the same as me 555..

Step23:Don

Cooking tips:1. The temperature and time of each oven are different, so it should be adjusted according to the state of the oven. 2. Check if the cake is cooked. You can use toothpick to check if there is no cake paste brought out. 3. Cover the raw materials with fresh-keeping film when turning sugar, or it will be easy for the surface to dry. 4. Turn sugar can not be stored in the refrigerator. Otherwise, it will absorb moisture and become wet. 5. Turn sugar to prevent sticking. Use white oil to make dishes delicious.