Chinese Food

Cooking Steps

1. 

   Step1:Materials use

2. 

   Step2:The whole egg is knocked into a basin without water or oi

3. 

   Step3:Pour in white granulated sugar several times. Beat until you can draw patterns for ten seconds

4. 

   Step4:Sift in low powder, milk and mix wel

5. 

   Step5:Pour in the paper cup (I don't have any paper cups. Use egg tarts instead) preheat the oven for 160 °. Bake for 15 minute

6. 

   Step6:Cream cream ingredient

7. 

   Step7:Butter with sugar. Beat until smoot

8. 

   Step8:Add three drops of lemon juice to condensed milk. Mix well. Pour in butter in several times. This is the base cream

9. 

   Step9:One drop of pigment can be added. Stir evenl

10. 

    Step10:Put the cream in the decoration bag. Squeeze it on the cake. It's finished

11. 

    Step11:This was done befor