Chinese Food
Chocolate bean Cupcake
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I like chocolate. I like rich chocolate cake. It's so delicious to combine the two into one. You can try it with your friends who also like chocolate. Give taste buds a different experience This recipe contains 16 pieces of 12 cake molds. Four eggs, 99g sugar, 102G flour, 20g cocoa powder, 78ml pure water, 78ml corn oil, two drops of vanilla essence, two drops of lemon juice, 45g chocolate beans.
Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:Prepare ingredients - 4 eggs, 99g sugar, 102G low gluten flour, 20g cocoa powder, 78ml purified water, 78ml corn oil, two drops of vanilla essence, two drops of lemon juice and 45g chocolate beans.
Step3:Cocoa powder: 20 pieces, add 78ml pure water, and stir until there is no granules in cocoa paste.
Step4:Add two drops of vanilla to cocoa paste. Stir well.
Step5:Add 78ml corn oil and stir well.
Step6:Sift in 102G of low gluten flour. Mix evenly with a rubber scraper until the batter is free of particles
Step7:Add in the yolk and stir well. Add the next yolk until all four yolks are added and stir well.
Step8:Mix the batter and set aside. At this time, preheat the oven 155 degrees up and down.
Step9:Add two drops of lemon juice to the four pieces of protein. Turn on the electric egg beater and beat until the fish's eyes are in the bubble state. Add 33 g of sugar.
Step10:Beat the protein to a thick state. Add 33 g of sugar.
Step11:Beat until it's slightly out. Add 33g of sugar.
Step12:Beat the egg white to hard foaming. Lift the egg beater to leave a sharp corner in the container.
Step13:Scoop out 1 / 3 of the whipped protein cream and put it into the cocoa paste. Use the rubber scraper to mix evenly.
Step14:Pour the mixed cocoa paste into the egg white cream. Stir and cut to mix evenly.
Step15:Put the paper holder into the paper cup mold
Step16:Spoon the mixed cocoa cake paste into the paper holder.
Step17:Sprinkle chocolate beans on the surface.
Step18:Put the loaded cake paste mold into the preheated oven for baking.
Step19:Bake - heat up and down 155 degrees for 38 minutes.
Step20:The delicious chocolate bean cake is out to eat four at a time
Cooking tips:1. Cocoa powder can be sieved once before adding pure water. If there are particles in the mixed cocoa paste, they can be sieved. 2. When the egg beater stops working, it will leave a corner when lifting the beater. 3. When mixing the cream with the cake batter, pay attention to the technique. Don't draw circles to prevent the cream from defoaming. Use the words Z, N, J, G to turn, cut and mix evenly. There are skills in making delicious dishes.
