Chinese Food
Mincer cupcakes
(137533 views)
My son likes to eat cakes at ordinary times. So I often make some small cakes. It's convenient to eat them in my hand. It doesn't need to cut them. It's very easy. It doesn't occupy the plate. Last time I went back to my mother-in-law's house, I didn't take the eggbeater. I had to use four chopsticks for more than 40 minutes before I could barely use it. But I was tired of my arm. Recently, a new artifact has been introduced. It looks like a meat grinder. Besides meat grinder, it can also make cakes. It can also beat albumen and cream. It's rechargeable. You don't need to find sockets everywhere. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Add olive oil and milk to the yolk and mix well.
Step2:Sift in the low flour and mix well.
Step3:Put the egg beater accessories in the meat grinder. Pour the egg white into it. Put some sugar in it. Stir it for a few seconds after assembly. Add sugar for the second time after foaming.
Step4:Until the egg whites are beaten to a solid state. The edges do not flow when tilted.
Step5:Protein and yolk mix.
Step6:Pour into a paper cup. Place in the oven. Bake at 170 degrees for 20 minutes.
Step7:At the end, take the cake out of the mold and let it cool.
Step8:The meat grinder is equipped with egg beater accessories. Pour in light cream. Add sugar powder and red pigment.
Step9:Assemble the meat grinder. Beat the cream to a solid state.
Step10:Put it into a flower mounting bag and play it freely on the cake.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. It takes less time for the meat grinder to pass the egg white than for the electric beater. 2. After mixing, mold filling speed should be fast to avoid protein defoaming. There are skills in making delicious dishes.
