Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Beat up the yolk. Add oil, salt, milk and sugar (35g) in turn. Flour and mix well.

3. 

   Step3:Put the remaining sugar into the egg white three times to beat. Make the protein cream.

4. 

   Step4:Mix the egg white cream with the yolk paste three time

5. 

   Step5:Put the batter into a paper cup. Put it into the oven. Heat it up and down for 150 degrees. 30 minutes.

6. 

   Step6:Formin

7. 

   Step7:Another on