Chinese Food
Apple yogurt Cupcake
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I haven't made cupcakes for a long time. It's just now that apple is on the market in large quantities. I made this cupcake with fresh yogurt. Woman, there will be a big change in taste for a while. It's like I hate the smell of butter. I don't want to touch it at all. So there's this little cake with corn oil instead. It's also very suitable for those who can't buy butter and want to play baking.
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials first. This step is very important. Because baking is strict. So it is necessary to weigh all kinds of materials accurately with an electronic scale in advance to avoid the failure of the finished product. Whether it's a novice or a veteran in baking, accurate weighing and preparation are the first steps.
Step2:Let's deal with the apples again. After washing, peel and core them. Then cut them into small dice. Because the paper cup I use is small, the dice are smaller.
Step3:First add salad oil to the yogurt. Then pour in fine sugar, salt and whole egg liquid. Mix well.
Step4:Then sift in the mixture of low gluten powder and baking powder. Mix well until there is no dry powder.
Step5:Finally, pour in the diced apples, and mix them well.
Step6:Pour the batter into the paper cup. Put it in the state of 3 / 4.
Step7:Preheat the oven 180 degrees. Then bake the middle layer for about 30 minutes. Bake until the surface is colored and the interior is solidified.
Step8:Cupcakes with apple granule
Step9:A close-up of the detail
Step10:Take a look after breaking it. It's soft and smooth inside
Cooking tips:Long winded - 1. The taste of apple and cinnamon is a perfect match. As soon as I ran out of cinnamon, I omitted this step. 2. This cake is characterized by the fresh aroma of apple, so it doesn't use the butter with strong taste, but uses the corn oil with no smell. In addition, there are a lot of Apple cubes inside, so the taste is slightly soft. There are skills in making delicious dishes.
