Cooking Steps

1. 

   Step1:Take two clean and waterless pots of pigs. Beat the yolk and egg white and put them into the pots respectivel

2. 

   Step2:Add low gluten powder, corn oil, milk into the egg yolk and stir until there is no granul

3. 

   Step3:Add a few drops of lemon juice to the egg whit

4. 

   Step4:Beat with the beater until the blister is thick and 1 / 3 sugar is adde

5. 

   Step5:Beat until the egg white is fine and then add two third

6. 

   Step6:Beat until there's resistance and add the last suga

7. 

   Step7:Then hit the egg white pattern for 5 seconds, and it will be ok if it doesn't disappear and the button doesn't fall off

8. 

   Step8:The egg white is added into the yolk twice. Stir evenly with the way of stir fry. Don't stir it. It's easy to defoaming

9. 

   Step9:So you can fill the cu

10. 

    Step10:Preheat the oven at 120 ℃, bake for 20 minutes first, then turn to 160 ℃ and bake for 20 minutes. Control the temperature according to your oven's temper

11. 

    Step11:It's so fragrant. It's a little full. It's OK to fill it with 9 points