Cooking Steps

1. 

   Step1:No separation of protein and egg white is needed for egg breakin

2. 

   Step2:Add the sugar. Mix well with the egg beater

3. 

   Step3:Sift in low gluten flour. Mix well. In one directio

4. 

   Step4:When preparing for the second step, preheat the oven first. Adjust the temperature according to your own oven. Pour the cake liquid into a paper cup. It's about eight minutes full

5. 

   Step5:Bake in oven for 20 or 30 minute