Cooking Steps

1. 

   Step1:Step 1. Separate the egg white and yol

2. 

   Step2:By the way, I'd like to introduce a life trick to you, because my egg separator has a long handle. But my egg beater is bigger and can't reach the other side. So I use a chopstick to mount it so that it's more convenient for you to try

3. 

   Step3:Add corn oil, salt and sugar to the egg yolk and mix evenly with a hand mixe

4. 

   Step4:Add low powder and stir evenl

5. 

   Step5:Put the egg yolk batter aside and let it stand by. At this time, open the oven and preheat it for 150 ℃ for 10 minutes

6. 

   Step6:White sugar is added for the first time when the egg white is beaten to the big eye bliste

7. 

   Step7:Add white granulated sugar to the scale for the second time after beating for a while, so that the total amount can be easily observed

8. 

   Step8:Add sugar for the third time when the protein is more delicat

9. 

   Step9:After a while, lift the egg beater and observe the protein until it reaches a small point on the top of the egg beater

10. 

    Step10:+ 1 / 3 protein and egg yolk paste mix evenl

11. 

    Step11:Take half of the remaining protein and mix it with the yolk paste evenl

12. 

    Step12:Turn the yolk batter back into the egg basin with the egg white and mix wel

13. 

    Step13:Put the cake paste into a paper cup, you can spoon it or put it into a flower mounting bag. It's a personal habit. I spoon it. Don't put too much when it's seven minutes full. Put it in the lower layer of the oven, 150 degrees, 30 minutes, up and down

14. 

    Step14:Pay attention to the condition of cupcakes. In the last 5 minutes, make a single fire and move the baking pan to the middle layer to color cupcakes

15. 

    Step15:Sweet and delicious cupcakes came out. My cupcakes were a little dark because my family's Dabao set the temperature to 180 degrees at the end