Chinese Food
Milk lemon Cupcake
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It's soft and soft. It has a light aroma of lemon. HeeHeeHee (♡);
Cooking ingredients
Cooking Steps
Step1:Stir milk and salad oil evenl
Step2:Add three yolks. I'll add one at a time. Mix well and add the nex
Step3:Sift in low gluten flou
Step4:Mix low gluten flour until it is free of particle
Step5:Beat the egg white until it looks like a big fish's eye. The picture above shows the state of adding the first suga
Step6:Sugar is added three times. Whisk to a ditch
Step7:Add the beaten egg white into the yolk paste three times. Stir it quickly and evenly with a scraper to prevent defoaming
Step8:Fill the cup. Only nine can be filled. Seven or eight points ful
Step9:Preheat the oven for 10 minutes. Bake it at 130 ℃ 140 ℃ for about 35 minutes. Make it according to the performance of the oven
Cooking tips:I'm adding a basin of water under the baking tray. I remember that the egg white was taken out of the refrigerator. Adding lemon juice can better stabilize the state. The cake baked out is loose, soft and delicious (, Omega ) and Hey, there are skills for cooking.
