Chinese Food
Cherry Angel Cupcake
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Pure and light appearance, healthy and low-fat interior, low-key and unobtrusive atmosphere. This is the charm of anglecake angel cake. Give the pure angel hiding in the paper cup a delicate salted cherry blossom. It can be romantic and tender to your heart.
Cooking ingredients
Cooking Steps
Step1:Salted cherry blossoms are soaked in warm water to remove salt.
Step2:Use paper towels to control the moisture content. Set aside 12 for decoration. Chop the rest for standby.
Step3:Mix low gluten flour and corn starch and sift them.
Step4:Put the paper cup into a suitable mold for use.
Step5:Put the protein in a clean basin without oil and water.
Step6:Drop a few drops of lemon juice and salt into the protein. Add the sugar three times. Wet beat.
Step7:Lightly spread the mixed powder on the protein cream.
Step8:Cut and mix quickly. Add the chopped cherry blossom.
Step9:Cut and mix well.
Step10:Put the finished batter into the school kitchen decoration bag.
Step11:Squeeze into the paper cup.
Step12:Put on the cherry blossom for decoration.
Step13:Put it into the pre heated oven of 150 degrees. Bake for about 20 minutes.
Step14:Come out to cool.
Step15:Finished product.
Cooking tips:1. This is the amount of 12 paper cups with a bottom diameter of 4.9 and a height of 3.3. 2. Oven temperature and baking time for reference. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
