Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:No oil or water in the basin. Separate the egg white and yol

3. 

   Step3:Crush egg yolk. Add sugar and sti

4. 

   Step4:Add corn oil and mix wel

5. 

   Step5:Add milk. Stir wel

6. 

   Step6:Milk powder with low gluten flour is put into the sieve Sievin

7. 

   Step7:Stir evenly. Do not sti

8. 

   Step8:Ready to kil

9. 

   Step9:Beat egg with egg beater. Add sugar into the egg beater three times to beat the egg whit

10. 

    Step10:Second sweetenin

11. 

    Step11:The third time with suga

12. 

    Step12:After you've sent it, the protein basin will not flow down

13. 

    Step13:That's what the last step is to get rid of the protein

14. 

    Step14:Add protein and egg yolk in three times, mix and fus

15. 

    Step15:Turned ove

16. 

    Step16:Split into paper cups. Two thirds Shake the paper cup with bubbles. Sprinkle the black and white sesame seeds or peanut and walnut chips you like. Preheat the oven for ten minutes. Put it on the top and bottom of the oven for 160 degrees. Forty minutes

17. 

    Step17:The finished product. The camera pixel is not very good. It can't take his effect The temperature of my parents' oven is high. After coloring, put it on fire for 150 degree