Cooking Steps

1. 

   Step1:Prepare the ingredients, and then start to melt the butter in liquid state. Add milk, eggs, sugar, salt, stir well. Mix wel

2. 

   Step2:Sift the low gluten flour, cocoa powder and baking powder into the mixed liquid, mix them manually and thoroughly, and then beat them in the high-speed mode of the eggbeater for 2 minutes to obtain a smooth and delicate batter

3. 

   Step3:Pour the batter into the cake mould (pour 8 minutes to full) (use the mounting bag to squeeze the batter into) preheat the oven up and down to 170 degrees. Put the mould in the middle and lower positions. Bake for about 20 minutes (depending on the oven, the time will be slightly different. It can be adjusted by itself

4. 

   Step4:Insert the toothpick into the center of the cake. There is no residue on the toothpick. It means the cake has been baked. You can enjoy it