Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Put the egg white and yolk into two pots respectivel

2. 

   Step2:Put corn oil, sugar and milk in the yolk bowl. Mix wel

3. 

   Step3:Whisk the egg in the egg beater (hang it on the eggbeater when the inverted triangle appears

4. 

   Step4:Take a third of the egg white and put it into the yolk bowl. Stir in the Z shape evenly (be sure to Z shape. Otherwise, it is easy to defoaming

5. 

   Step5:Pour the stirred yolk into the egg white bowl. Stir evenly as before in Z-shap

6. 

   Step6:Pour the mixed cake paste into a paper cup and drag it. It's eight minutes full

7. 

   Step7:Put it in the oven. Heat it up and down at 150 ℃ for 20 minutes. Then turn it to 140 ℃ for 10 minutes

8. 

   Step8:When it's time, leave it in the oven for 5 minutes and take it out. Slight constriction is norma

9. 

   Step9:Put the cream powder and milk into the basin. Stir well. Remove the granules. Whisk the cream to the thickest. Put a little sugar on the sweet one (I didn't put it. It's just right. Slightly sweet

10. 

    Step10:Wait for the cake to cool. Put the whipped cream into the decoration bag. Draw a favorite pattern