Honey Cupcake

low gluten flour:80g egg:116g honey:45g sugar:40g peanut oil:30ml https://cp1.douguo.com/upload/caiku/a/7/4/yuan_a74f01a185d7fd8c4f719c30d1260fe4.jpeg

Honey Cupcake

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Honey Cupcake

It's new year's Eve. Many relatives and friends will come to celebrate the new year's Eve. They want to make healthy desserts for them. So they want to make cupcakes. It's good to add some honey. They start to learn how to make them. They taste it by themselves. It's just good if it's not sweet or light.

Cooking Steps

  1. Step1:I use peanut oil here. I think peanut oil is more fragrant. Hee hee^_ ^When I was preparing the materials, I was a little confused about whether it was better to use white sugar or sugar powder (because I was afraid that there would be big or small unevenness in the white sugar), but finally I used white sugar. Ha ha

  2. Step2:Pour sugar and honey together firs

  3. Step3:Beat the eggs into a stainless steel plate with sugar and hone

  4. Step4:Break up with an eggbeate

  5. Step5:After dispersing evenly, sift the prepared low gluten powder and pour it into the batte

  6. Step6:Stir evenly with plastic scrape

  7. Step7:After mixing, pour in the prepared peanut oil and stir i

  8. Step8:Finally, put it into the paper cup. Don't fill it too full. Mine is to fill it to seven tenths. ☆ put it on fire 180. Put it on fire one hundred and eighty point one five Minute

  9. Step9:Here comes the finished product (≥ ∧

  10. Step10:It's like tearing the paper apart. You can collect it if you like*^_ ^*

Cooking tips:You can use corn oil without peanut oil. Which is convenient to use. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey Cupcake

Chinese food recipes

Honey Cupcake recipes

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