Chinese Food
Qifeng Cupcake
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Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Separate the yolk and egg white. Mix the yolk with sugar and mix wel
Step3:Add corn oil and mix wel
Step4:Add milk and stir wel
Step5:Flour must be sifted. The same is true for baking powder
Step6:Very delicate powde
Step7:Use a knife or spoon or a blender to cross cut or turn over. Do not stir. Otherwise, it will have tendons and large particles
Step8:Beat the delicate bubbles with the eggbeater and add a third of the suga
Step9:Continue to send it three times until it's not easy to drop the sharp end
Step10:Use a knife or spoon to scoop a third of the egg yolk paste and turn it over. Never turn it around and turn it over to prevent defoaming
Step11:Even cuttin
Step12:I have a small bowl of yolk paste, so just pour the yolk paste into the egg white. You can do it as you like. After cutting and eve
Step13:Preheat the top and bottom of the oven for 10 minutes. Then put the cake paste into a paper cup. If you want to look good, put it in for three minutes and two minutes. I'll fill it with eight minutes. I like it
Step14:Bake for 30 minutes on the top and bottom of the oven for 150 minutes. Then bake for another 6 minutes on the top of the oven for 200 minutes. Depending on your oven's temper, if you're not sure whether it's cooked or not, insert a toothpick. If you don't touch it, it's cooked
Step15:Out of the oven. It smells good
Cooking tips:Actually, if you don't have or don't often do it at home, you don't need to spend money to buy it. Take a big flat spoon and do it as usual. You can turn it over and scoop it into a paper cup. The container of egg white. Don't have a drop of water and a drop of oil. Otherwise, it's hard to get rid of it. My egg is taken out of the refrigerator and made immediately. So I've got skills to make dishes and delicious.
