Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea

egg:4 sugar:60g salt:1g lemon juice:a few drops milk:60ml oil:50ml low gluten flour:140g coconut:moderate amount Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/3/c/e/yuan_3c42bb33a62f106943819a954d89db9e.jpeg

Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea

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Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea

This is the quantity of 12 small paper cups -

Cooking Steps

  1. Step1:Four eggs with sugar and lemon juic

  2. Step2:It's easier to get rid of warm water until the stroke will not disappear soo

  3. Step3:Slowly pour in the oil and milk and beat until smoot

  4. Step4:Sift in low gluten flour and salt and mi

  5. Step5:Do not over mix until it is well mixe

  6. Step6:Preheat the oven 180 degrees for 10 minutes, pour into the paper cup 9 minutes ful

  7. Step7:Sprinkle with cranberry and coconu

  8. Step8:Oven 180 degrees for 18 minute

  9. Step9:Muffin's cracking looks good. If the color is deep, lower the temperature of the fire

  10. Step10:Close u

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea

Chinese food recipes

Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea recipes

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