Chinese Food

Cooking Steps

1. 

   Step1:Four eggs with sugar and lemon juic

2. 

   Step2:It's easier to get rid of warm water until the stroke will not disappear soo

3. 

   Step3:Slowly pour in the oil and milk and beat until smoot

4. 

   Step4:Sift in low gluten flour and salt and mi

5. 

   Step5:Do not over mix until it is well mixe

6. 

   Step6:Preheat the oven 180 degrees for 10 minutes, pour into the paper cup 9 minutes ful

7. 

   Step7:Sprinkle with cranberry and coconu

8. 

   Step8:Oven 180 degrees for 18 minute

9. 

   Step9:Muffin's cracking looks good. If the color is deep, lower the temperature of the fire

10. 

    Step10:Close u

11. 

    Step11:Finished produc