Chinese Food
Pink lover ~ Qifeng Cupcake
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It's said that my daughter is my father's little Valentine. Father's Day is coming. Make a Pink Cupcake for my father. Happy father's day. -
Cooking ingredients
Cooking Steps
Step1:Mix corn oil with water.
Step2:Stir until no oil is visible, then add 4 yolk
Step3:Mix well.
Step4:Add the low gluten flour sifted in advance.
Step5:Mix until no dry powder is visible.
Step6:Add some white vinegar to the egg white. Add 40 grams of sugar three times. Beat until the beater can pull out the upright sharp corner.
Step7:Mix the egg white cream with the yolk paste in three times, and cut it evenly.
Step8:Mixed batter state.
Step9:Put the cake paste into the paper cup. Shake it gently to make big bubbles.
Step10:Bake in the preheated oven at 150 ℃ for 30 minutes. Put it out of the oven and put it on the baking net.
Step11:Let it cool and prepare for mounting.
Step12:Whipped cream with 15 grams of sugar.
Step13:Beat until slightly flowing. Add strawberry powder. Continue to beat.
Step14:Hit to a clear pattern.
Step15:Put it in a mounting bag.
Step16:Finished product.
Step17:Finished product.
Step18:Pink lover ~ Qifeng cupcake.
Cooking tips:The finished product can be made into 12 cupcakes. Strawberry powder can be replaced by fruit and vegetable powder of other colors. It uses a three energy six tooth flower mounting mouth. There are skills in making delicious dishes.
