Chinese Food

Cooking Steps

1. 

   Step1:First, separate the egg yolk from the egg yolk, add the milk oil, sift the low powder, and stir evenl

2. 

   Step2:Add sugar to the protein in three times and beat until it has small sharp fee

3. 

   Step3:Mix 1.2 and place in a small paper cup oven for 150 ° 35 minute

4. 

   Step4:After it's out of the oven, it's pasted with crea

5. 

   Step5:Whit

6. 

   Step6:Chocolat