Cupcakes

low powder:70g egg:4 sugar:80g milk:40g oil:40g https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1bbf42ed308e3e8a41bb957228612171.jpg

Cupcakes

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Cupcakes

Half of the small paper cups can be made into 12 cups

Cooking Steps

  1. Step1:First, separate the egg yolk from the egg yolk, add the milk oil, sift the low powder, and stir evenl

  2. Step2:Add sugar to the protein in three times and beat until it has small sharp fee

  3. Step3:Mix 1.2 and place in a small paper cup oven for 150 ° 35 minute

  4. Step4:After it's out of the oven, it's pasted with crea

  5. Step5:Whit

  6. Step6:Chocolat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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