Mini cupcakes

egg:3 sesame:moderate amount low gluten flour:100g sugar:60g https://cp1.douguo.com/upload/caiku/6/9/a/yuan_69cec3982af4bef47203de55cd57e1ba.jpg

Mini cupcakes

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Mini cupcakes

Cooking Steps

  1. Step1:Break up the eggs. The yolks and whites don't need to be separated.

  2. Step2:Add sugar. Continue to stir until sugar melts.

  3. Step3:Add low gluten flour. Continue mixing until there is no dry flour.

  4. Step4:Put it in a paper cup. Don't be too full. Sprinkle sesame seeds on it.

  5. Step5:Bake for 30 minutes in the oven. Adjust the time according to your own oven.

  6. Step6:Out of the oven. Eat while it's hot.

Cooking tips:You can add sesame and other ingredients according to your hobbies. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini cupcakes

Chinese food recipes

Mini cupcakes recipes

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