Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. The yolks and whites don't need to be separated.

2. 

   Step2:Add sugar. Continue to stir until sugar melts.

3. 

   Step3:Add low gluten flour. Continue mixing until there is no dry flour.

4. 

   Step4:Put it in a paper cup. Don't be too full. Sprinkle sesame seeds on it.

5. 

   Step5:Bake for 30 minutes in the oven. Adjust the time according to your own oven.

6. 

   Step6:Out of the oven. Eat while it's hot.