Cooking Steps

1. 

   Step1:A piece of family fortun

2. 

   Step2:Separate the yolk from the egg white. Add milk, oil and sugar into the yolk. Mix well.

3. 

   Step3:Put sifted flour in the yolk and mix well.

4. 

   Step4:Whisk the egg white, drop a white vinegar, and add sugar three times. Beat until it's ready to hang.

5. 

   Step5:Add the beaten egg white to the yolk paste. Stir it up and down. Stir gently and evenly

6. 

   Step6:Mix well.

7. 

   Step7:The diameter of the paper cup is 7.5 cm and the height is 3 cm. 12 cups can be made. (the Panasonic oven is selected to be preheated at 140 ℃. Bake at 140 ℃ for 20 minutes, and then bake at 150 ℃ for 10 minutes.

8. 

   Step8:Baked product

9. 

   Step9:I like the cream flower on the mounting. It's very beautiful with a little embellishment.

10. 

    Step10:Isn't it beautiful.