Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to egg

2. 

   Step2:Low speed blendin

3. 

   Step3:Whisk in flour and milk powder at high speed and mix wel

4. 

   Step4:Pour in paper cup 9 minutes ful

5. 

   Step5:Put it in the preheated oven 180 ° for 25 minute

6. 

   Step6:The finished product is coming out. The milk is fragrant