Cooking Steps

1. 

   Step1:Prepare 60 grams of low gluten flour, 3 eggs, 24 grams of salad oil, 24 grams of milk, 36 grams of fine sugar, 150 grams of light cream and 5 grams of tea powde

2. 

   Step2:Add the protein and egg yolk protein to white sugar and beat them asid

3. 

   Step3:Add 18 grams of sugar to the yolk and stir slightly

4. 

   Step4:Add milk and salad oil to the egg yolk. Mix well, then add low gluten flour. Mix well with a spatula. Add half of the beaten egg white to the yolk paste. Cut from the bottom up and mix well. Pour the batter into the batter. Mix well.

5. 

   Step5:Put the cake paste into the flower mounting bag. Squeeze it into the cake cup and fill it up.

6. 

   Step6:Set up and down the fire mode in the oven. The temperature is 200 degrees. Bake for 15 minutes.

7. 

   Step7:Mix Matcha powder and crea

8. 

   Step8:Send it fully. Put it into the decoration ba

9. 

   Step9:The top of the cake is squeezed with Matcha cream flower after it is cooled ou

10. 

    Step10:Succes