Chinese Food
Cupcakes
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In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Cooking ingredients
Cooking Steps
Step1:Take two oil-free basins to separate the egg yolk from the protein. Make sure there is no water, oil or yolk in the basin.
Step2:Add the soft white sugar into the yolk. Mix it evenly with the hand beater.
Step3:Add the cooking oil and milk into step 2. Stir well.
Step4:Sift the flour into step 3. Mix into a paste without dry powder.
Step5:Drop the white vinegar or lemon juice into the egg white, and then beat the egg white. Add the soft white sugar into the egg white three times. Beat until the electric egg beater can pull the egg white out at a right angle. It means dry foaming.
Step6:Take one-third of the protein and put it into the yolk paste. Mix well.
Step7:Pour the yolk paste into the egg white and mix well.
Step8:Take a few paper cup shells. Put in raisins. Pour the mixed egg paste into the paper cup (6 points full). Knock gently for two or three times to produce big bubbles.
Step9:Sprinkle melon seeds on the surface. Put them in the preheated oven. Heat up and down for 170 °. Bake for about 30 minutes
Cooking tips:1. Make sure to use the mixing technique. Speed up. Otherwise, it is easy to defoaming. 2. The raisins and melon seeds inside can be replaced with other dried fruits. Another flavor is coming out. 3. White vinegar or lemon juice is to remove the smell of egg. There are skills in making delicious dishes.
