Chinese Food
Cupcakes
(164195 views)
Friends who want to make cakes but don't have scales can make them during the epidemic
Cooking ingredients
Cooking Steps
Step1:Separate the albumen from the egg white. Pour the albumen into a bowl without water. First pour in a spoonful of sugar and bea
Step2:Three spoonfuls of sugar should be put into the protein for three times, and then it can be put aside until the grain of the protein remains the same and the tip doesn't fall off
Step3:Egg yolk into milk into vegetable oil and stir. Stir into flour to make a paste without granule
Step4:Put the egg white into the egg yolk batter and stir it three times. This needs to be stirred up and down clockwise
Step5:Mix the egg yolk paste and the beaten egg white and pour into a paper cup. Preheat the oven 160180 for 10 minutes. Bake the cake for 20 minutes
Step6:This is the finished produc
Cooking tips:1 - because it's not weighed by a scale, the yolk paste sometimes thickens and sometimes hopes. The finished product will crack. The perfect friend is not allowed to enter. 2 - if you're afraid of falling down, you can put the cake out of the oven upside down. 3 - when you bake it in the oven, you should also observe whether the cake will paste off from time to time. Because some ovens have different temperatures and have skills in cooking and delicious food.
