Chinese Food
Paper cupcake with bean paste
(137347 views)Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There is sweet and glutinous bean paste filling in the heart. One bite can meet the needs of a variety of taste buds. That's quite satisfying. The most amazing thing is that this cake does not need to be sent out. For baking Kwai Bai, this is the gospel. Low failure rate. Simple and quick. -
Cooking ingredients
Cooking Steps
Step1:Divide the bean paste into 30 grams of balls for standb
Step2:Take a clean container. Add eggs, sugar, salt, corn oil, vanilla extrac
Step3:Beat evenly with hand-operated egg
Step4:Sift in milk powder, baking powder and low gluten flou
Step5:Mix gently into a delicate and unreasonable batte
Step6:Take out the paper cup. Fill in 1 / 3 of the batter and lay the bottom firs
Step7:Then add the bean paste fillin
Step8:Then add the rest of the batter. Fill to
Step9:Sprinkle some oatmeal on the surface for decoratio
Step10:Put it in the preheated oven for 180 ℃ for 20 minutes or so until the surface is colored.
Step11:Bake it, take it out, put it in hand temperature and seal it.
Step12:Finished produc
Step13:Finished produc
Cooking tips:Each oven has different temperaments. The temperature and time can be adjusted flexibly. There are skills in making delicious dishes.
