Chinese Food

Cooking Steps

1. 

   Step1:After the egg yolk is stirred, add the salad oil and milk, and mix well. Add the flour and mix until smoot

2. 

   Step2:Put the egg white into a clean basin without oil or water.

3. 

   Step3:Good egg whit

4. 

   Step4:Mix well with the egg yolk paste. Don't rotate. Mix up and down.

5. 

   Step5:Pour the mixed paste into a paper cup and fill it with 8 points. Sprinkle some sesame seeds on it. Bake up and down at 130 ℃ for about an hour.

6. 

   Step6:The house is full of fragrance. It's not inferior to the one sold outside.