Cupcakes

egg:4 low gluten flour:100g corn oil:60ml milk:60m l sugar powder:80g https://cp1.douguo.com/upload/caiku/c/8/d/yuan_c8de3559d3810fcda5c089657945118d.jpeg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:After the egg yolk is stirred, add the salad oil and milk, and mix well. Add the flour and mix until smoot

  2. Step2:Put the egg white into a clean basin without oil or water.

  3. Step3:Good egg whit

  4. Step4:Mix well with the egg yolk paste. Don't rotate. Mix up and down.

  5. Step5:Pour the mixed paste into a paper cup and fill it with 8 points. Sprinkle some sesame seeds on it. Bake up and down at 130 ℃ for about an hour.

  6. Step6:The house is full of fragrance. It's not inferior to the one sold outside.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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